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The company exhibited a range of automatic, high-output production machinery for confectionery, biscuits, snacks and breakfast cereals – and customers reacted enthusiastically to the latest ideas.
Marketing manager Keith Graham said: “We introduced new machinery that sets higher standards of hygienic operation and simplicity of use and maintenance than our competitors and this gives us a clear differentiation in the market. We also focus on innovative ideas for products that customers can exploit profitably, and a display of these aroused great interest.
He added: “It was clear that food producers throughout the world have confidence in investing in new equipment, and we are busy dealing with the hundreds of enquiries we logged at the exhibition”