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Your hosts will:
– unpack the rules about repurposing your restaurant kitchen into a ‘ready meals’ and take away offering because of the COVID-19 pandemic
– consider the recent decision involving Tesco and use by dates, as well as answering your questions on product labelling.
You will be able to raise any specific queries either in advance or during the webinar. Your hosts will answer as many of these as they can during the session.
To submit questions prior to this webinar, please email email@example.com by close of business on Friday, 24 April 2020.